Krystal MBLF10

5660 N 9th Ave, Pensacola, FL 32504 · Permanent Food Service · License 2705583

A
Grade A
Safety score 94 of 100
Latest visit: Jul 23, 2026

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      3 compartment sink sanitizer reading 0ppm upon inspection. Manager manually mixed sanitizer to 200ppm during inspection.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Several reach-in coolers placed out of service. Per manager, repairs are scheduled for the 27th.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Floor tiles meeting metal flooring to dry stock area are in disrepair. Cavities visible between floors. Per manager, repairs will start on the 27th.

      Floor area(s) covered with standing water.

      Standing water in back of walk-in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1