Lickin Good Donuts

6675 Pineforest Rd Unit 3, Pensacola, FL 32526 · Permanent Food Service · License 2706455

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse: Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued.High priority · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
4 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 1 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep232026

Routine inspection

6 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 4 High priority
- 1 Intermediate
- 1 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse: Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued.
  Per owner/operator boudin sausages were placed in the cooler 9-22-2026.
  Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked.
  Observed TPHC products at the front counter. Per manager the products had been out less than two hours. Spinach croissant 82°F, Boudin Kolache 76°F, sausage egg and cheese croissant 71°F, Bacon egg and cheese biscuit 74°F.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed TPHC products on the front counter. Per manager the products had been out less than two hours. Spinach croissant 82°F, Boudin Kolache 76°F, sausage egg and cheese croissant 71°F, Bacon egg and cheese biscuit 74°F. Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued. Per owner/operator boudin sausages were placed in the cooler 9-22-2026.
  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41°F within 4 hours.
  Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued. Per owner/operator boudin sausages were placed in the cooler 9-22-2026.
Intermediate1
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  No written plan available, a plan was given to operator by the inspector.
  Fixed on the spot
Basic1
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed license on display was expired on June 1, 2026, however owner showed current license on his phone to the inspector.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.