Los Panchos Tamales y Tacos
4081 E.Olive Rd., Pensacola, FL 32514 · Permanent Food Service · License 2705376
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection1 high priority, 7 basic-13
- Administrative complaint on Oct 7Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment observed preparing, selling, and serving food with an expired license. License expired 6/1/26.
Administrative complaint
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Canned tomatoes and water jugs on floor in kitchen, and bottled drinks on floor under drink dispensers.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Deep cut marks in cutting board.
Ice buildup in reach-in freezer.
Code 33, Garbage and refuse: Grease receptacle lid open.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Gap along bottom and sides of back door.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Debris behind reach-in freezers and under triple sink.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Mop stored in dirty mop water outside by back door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.