Mr Pollo of Pensacola

6404 9 Ave, Pensacola, FL 32504 · Permanent Food Service · License 2704614

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.High priority · no follow-up needed · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
2 high priority (no follow-up needed), 1 intermediate, 4 basic (1 repeat)
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep222026

Routine inspection

7 violations found

First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  Potato salad stored in walk-in cooler dated to be made on the 14th (8 days from preparing) and chicken salsa in outside walk-in cooler dated for 15th (7 days from preparation).
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  Potato salad stored in walk-in cooler dated to be made on the 14th (8 days from preparation) and chicken salsa in outside walk-in cooler dated for 15th (7 days from preparation). See stop sale.
Intermediate1
- Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  Operator provided chlorine test strips for their quaternary sanitizer. Provided operator with some quaternary strips until more can be acquired.
Basic4
- Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
  Water from ice bin draining onto floor in back.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Hole next to back door.
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Exterior wall by front door in disrepair due to brick facade pulling away from wall. Interior wall by back door has hole in it making a visible hole to exterior. Several areas along exterior wall along side of establishment in disrepair.
  Repeat violation
- Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  Light missing from walk-in cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.