New Yums Chinese Carry Out
1620 Airport Blvd #120, Pensacola, FL 32504 · Permanent Food Service · License 2705548
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection6 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Sauce stored on floor under woks, and several items stored on raised floor in walk-in cooler.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl used as scoop for cooked rice and dry rice.
Repeat violation
Food-contact surface not smooth and easily cleanable.
Operator using cut, recycled milk jug as rice scoop.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 6 dead roaches in back kitchen: 4 under utility sink by back door, and 2 between unused equipment near back door. Owner swept dead roaches during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Back door has gaps along bottom and side.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor soiled with old and fresh cooked rice and oil in back of kitchen under sinks and equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.