Panda Express #2366

1779 E Nine Mile Rd, Pensacola, FL 32514 · Permanent Food Service · License 2706261

A
Grade A
Safety score 95 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Some food handling employees have worked over 60 days without proof of training. Some employees under 60 days.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Walk-in cooler gaskets in disrepair. Manager has parts on order for repair.

      Fixed on the spot

      Utensils in poor condition.

      Wok brush worn down, allowing dark spot.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Manager certification and employee training1