Pho Real

8102 N Davis Hwy J, Pensacola, FL 32514 · Permanent Food Service · License 2706375

A
Grade A
Safety score 95 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Roach excrement and/or droppings present.High priority · fixed by the Oct 2 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    1 high priority (fixed by the Oct 2 follow-up), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 2, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 1, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Roach excrement and/or droppings present.

      Observed 2 roach egg sacks in the following locations: 1 under 3 compartment sink next to grease trap, and 1 next to box in back room with mop sink and hot water heater.

    Basic2

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dishmachine is partially down for repairs/ replacement. Sanitizer not functioning properly and manual ware washing in use.

    • Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

      Cardboard soiled with oil and food debris under wok station.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1