Pofolks

6895 N 9 Ave Ste D, Pensacola, FL 32504 · Permanent Food Service · License 2706291

B
Grade B
Safety score 88 of 100
Latest visit: Aug 17, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    6 basic (6 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice build-up in walk-in freezer.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

      Unsealed concrete floor in walk-in cooler and freezer.

      Repeat violation

      Floor tiles missing and/or in disrepair.

      Some floor tiles in kitchen are broken and missing.

      Repeat violation

      Hole in or other damage to wall.

      Observed several holes in walls close to floor throughout kitchen.

      Repeat violation

      Wall soiled with accumulated grease, food debris, and/or dust.

      Grease build-up on walls behind cook line, and under dish machine.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Some ceiling tiles and vents in kitchen covered with dust.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation5
Food-contact surfaces designed and maintained1