SEVENTY1 Bistro INC
6224 N 9 Ave Ste 3, Pensacola, FL 32504 · Permanent Food Service · License 2706487
What drove the grade
No plan review submitted and approved - renovations were made or are in progress.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection1 intermediate, 1 basic-4
- Extension granted on Nov 3Counts in full until a follow-up finds the problems fixed-3
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 3, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
No new plans have been submitted.
More time given
- First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel occurred with change of ownership without updated plans. Hand washing sink by kitchen entrance and food prep tables has been removed and drink machine moved to its location. Handwashing sink in front area has been changed out for 3 compartment sink. Bathroom at front of restaurant has been moved to back of establishment, and changed from unisex bathroom to 2 single sex bathrooms. Dishwasher installed next to 3 compartment sink in warewashing area.
Basic1
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice scoop handle sitting on top of ice at time of inspection. Operator removed scoop during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.