Steak 'n Shake
2057 Airport Blvd, Pensacola, FL 32504 · Permanent Food Service · License 2705499
What drove the grade
Stop Sale issued due to adulteration of food product.
How the score was calculated
- Starting score100
- Violations at the Oct 13 complaint inspection3 high priority (no follow-up needed)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.
Establishment is under active boil water notice. Ice from all ice bins and machines. Sweet tea and unsweetened tea.
Code 27, Water source: Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.
Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.
Earlier inspections 1
A99Routine inspection1 violation No follow-up needed
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 29, Plumbing and backflow prevention: Water leaking from ceiling.
Observed water dripping from ceiling light between ware washing area and ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.