Subway #49341
2650 Creighton Rd, Pensacola, FL 32504 · Permanent Food Service · License 2706143
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection2 high priority (1 fixed by the Jul 28 follow-up, 1 fixed on the spot), 2 basic-8
- Administrative complaint on Jul 27, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Upon callback, no small flying insects.
Administrative complaint
- First visitJul 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach-in cooler for 3 hours: sliced tomatoes 46f, shredded lettuce 48f, sliced turkey 44f. Upon observations, sides of cooler slots were in cold-holding temperatures, but bottom area under item pans were maintaining an ambient temperature of roughly 46-48f.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 20 small flying insects on onions and in onion box under prep table in back of kitchen. Operator moved onions to walk-in freezer to quickly exterminate flying insects.
Fixed on the spotAdministrative complaint
Basic2
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove molding in disrepair by 3 compartment sink and computer desk.
Floor soiled/has accumulation of debris.
Accumulation of debris under computer desk next to prep table in back of kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.