Sushi Masa

4731 Bayou Blvd, Pensacola, FL 32503 · Permanent Food Service · License 2706101

Official report

out of 100

Grade A

Safety score 95 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 2 other violations

How the score was calculated

Starting score100
Violations at the Oct 7 complaint inspection
1 high priority (no follow-up needed), 2 basic
-5
Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 3 visits

Latest inspection

Oct72026

Complaint inspection

3 violations found

First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
- 1 High priority
- 2 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Containers of beef over closed buckets of soy sauce. In walk in cooler.
Basic2
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Rice spatula in a container of water, water temperature 76f.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Dish washing area.
Official report, on the Florida DBPR website

Earlier inspections 2

Aug132026A90Routine inspection6 violations, 1 high priority No follow-up needed

First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 1 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Container of raw beef over mixed vegetables inside upright reach in cooler in kitchen.
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Multiple items inside low reach in cooler in kitchen.
Basic4
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  Boxed items inside walk in freezer.
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Rice spatula between rice cookers. Water temperature 101f.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Items inside upright reach in cooler.
Official report, on the Florida DBPR website

Aug132026Follow-up to an earlier complaint checkFirst visit not on file · 1 follow-up visit Fixed at follow-up

Follow-up visitAug 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.