The Fishing Hole Hideout Oyster Bar and Grill
10421 Mills Swamp House Rd, Pensacola, FL 32514 · Permanent Food Service · License 2706622
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection3 high priority (2 fixed by the Oct 20 follow-up, 1 repeat), 1 intermediate (1 repeat), 1 basic-19
- Administrative complaint on Oct 8, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 4 flying insects around bar: 1 on license on wall, 1 flying around inverted stored stemware, and 2 next to television behind bar.
Administrative complaint
- 1st follow-up visitOct 16, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 8 flying insects in the following locations: 1 on wall next to speaker above manager's ServSafe certificate, 3 flying in front of bathroom, 1 on ceiling next to glasses, 1 on shelf under bottles, and 2 flying in bar walkway behind counter.
Administrative complaint
- First visitOct 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In reach-in cooler by cook line since yesterday: cooked sausages 59f, butter 49f, oyster meat 51f, and grouper 49f.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach-in cooler by cook line since yesterday: cooked sausages 59f, butter 49f, oyster meat 51f, and grouper 49f. See stop sale. In reach-in cooler on cook line shrimp at 49f for 1 hour. Operator began an ice bath and brought shrimp down to 41f.
Repeat violation
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 17 flying insects in the following locations: 3 in corner by bar with license and ServSafe certificates, 1 flying above bar stemware, 4 around dump sink in corner of bar, 6 on coffee container on bar shelf, and 3 on spray gun tubing junction above ice bin behind bar.
Administrative complaint
Intermediate1
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Oyster tags marked with date they were shucked, not last serve date.
Repeat violation
Basic1
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Back door by dishmachine has a gap along the threshold.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.