The Oarhouse on Bayou Chico - Main
1901 Cypress St Bldg 4, Pensacola, FL 32501 · Permanent Food Service · License 2705885
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 high priority (fixed by the Sep 17 follow-up)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cheese 67/60/61f held more than 4hrs, inside reach in cooler beneath microwave in kitchen. Operator voluntarily discarded item. Tuna fish 65f, pico 63f, sour cream 57f, Cole slaw 69f held more than 4hrs inside reach in cooler adjacent to cook line in kitchen. Operator voluntarily discarded items. Tomatoes 80f, lettuce 76f, chicken wings 79f, held less than 4hrs, inside reach in cooler on cook line. Operator took items in placed them in a rapid cool down.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.