Waffle House #1046
7329 North Davis Hwy., Pensacola, FL 32504 · Permanent Food Service · License 2705203
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 high priority (fixed by the Aug 20 follow-up), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In reach-in cooler drawer for over 4 hours: chicken sausage 59f, sliced ham 59f. On upright glass front cooler, according to temperature logs, potentially out of temperature for over 4 hours: burger patties 46f, raw bacon 46f, sausage patties 48f, chocolate milk 46f, chicken 46f, pork chops 46f.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach-in cooler drawer for over 4 hours: chicken sausage 59f, sliced ham 59f. On upright glass front cooler, according to temperature logs, potentially out of temperature for over 4 hours: burger patties 46f, raw bacon 46f, sausage patties 48f, chocolate milk 46f, chicken 46f, pork chops 46f. See stop sale.
Basic2
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in sandwich cooler is down for repairs. Top is being held cold using ice bath. Per manager, upright glass front reach-in cooler is in need of repairs. Both equipment have work orders in.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water in bottom of upright glass front reach-in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.