Xian Noodle Place
6014 N 9th Ave, Pensacola, FL 32504 · Permanent Food Service · License 2702610
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (no follow-up needed), 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Several meat items in walk-in freezer stored in direct contact inside nonfood-grade bags.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Sacks of potatoes, containers of rehydrating noodles, and sauce buckets stored on floor in walk-in cooler.
Repeat violation
Raw fruits/vegetables not washed prior to preparation.
Observed employee pull raw onion from sack and cut top off before washing.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Cups used as scoops for flour and rice in kitchen.
Cardboard used to line food-contact shelves.
Soiled cardboard used to line shelves in kitchen.
Food-contact surface not smooth and easily cleanable.
Repurposed jug cut to be used as a scoop for rice has small internal handle that is difficult to properly clean and sanitize.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Gap along bottom of back exterior door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.