Zaxby's

2640 Creighton Rd, Pensacola, FL 32504 · Permanent Food Service · License 2705789

A
Grade A
Safety score 96 of 100
Latest visit: Aug 6, 2026

What drove the grade

Equipment in poor repair.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Ice bin in back in disrepair. Upon inspection metal sheet not flush with machine and allowing large hole into top of storage area of machine. Metal sheet is also bent in corner, and not allowing a complete closure of the top of the unit when pushed back in place.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Hand washing sink pedals not properly functioning in kitchen. Sink pedals by glass front reach-in cooler not fastened to ground completely, not allowing sink to turn on at all times. Sink pedal missing on other side of wall from drive thru area, but still functional.

    • Code 33, Garbage and refuse: Garbage can/ dumpster located outside has no lid or lid open/broken.

      Dumpster lid in disrepair.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Hole in wall at wall junction by back door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Garbage and refuse1
Floors, walls, ceilings and ventilation1