Ikes Saloon

801 S State St Unit 18, Bunnell, FL 32110 · Permanent Food Service · License 2800885

D
Grade D
Safety score 69 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    1 high priority, 1 intermediate, 2 basic
    -11
  • Administrative complaint on Sep 16
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score69

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 16, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed operator is currently opened and operating with an expired license as of June 1,2026.

      Administrative complaint

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees.

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed microwave soiled with food splash.

    • Code 54, Florida Clean Indoor Air Act: Smoking or vaping in an enclosed indoor workplace.

      Observed multiple customers inside bar smoking cigarettes.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Current license displayed1
Manager certification and employee training1
Florida Clean Indoor Air Act1