Taqueria la Calentana Dos LLC

The inspector came back, found the problems fixed and allowed the business to reopen.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Observed 23 live flying insects 8 in kitchen area , 6 near dry storage and 9 in dishwasher area.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Observed 16 live flying insects 5 in kitchen area near trash and fryer, 4 in back storage room, and 7 and dishwasher area.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Observed 21 live flying insects 2 at front counter, 6 in kitchen area near trash, 5 in back storage room which 2 flew from a cooling pan of rice, and 8 in dishwasher area.

The inspector came back and found the problems fixed.

• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found Observed 23 live flying insects 8 in kitchen area , 6 near dry storage and 9 in dishwasher area.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found Observed 16 live flying insects 5 in kitchen area near trash and fryer, 4 in back storage room, and 7 and dishwasher area.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found Observed 21 live flying insects 2 at front counter, 6 in kitchen area near trash, 5 in back storage room which 2 flew from a cooling pan of rice, and 8 in dishwasher area.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found Observed 18 live flying insects 7 in dishwasher area, 9 in back storage, and 2 in kitchen 1 landing on soft taco shell.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall. Hole still present.

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Still soiled.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found Observed 18 live flying insects, 3 live flying insects at front counter 4 in kitchen area 5 in back storage room area, and 6 in dishwasher area.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall. Still present.

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters scheduled to be clean.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found Observed 6 live flying insects near trash in kitchen, 8 in storage area and 10 in dishwasher area.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.

Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of block of ham. Operator removed chicken.
• Wiping cloths and linens
  • Basic: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on kitchen counter. Operator Put in sanitizer bucket.
• Food-contact surfaces clean and sanitized
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with slime build up.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
• Handwash sinks and supplies
  • Intermediate: Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by big pot. Operator removed pot.
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sunk in kitchen area.
  • Intermediate: No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced soap.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found Observed 23 live flying insects 10 in back storage, 8 in dishwasher area, and 5 in kitchen area.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall. Hole in wall in dishwashing area.
• Chemicals and toxic substances
  • Intermediate: Spray bottle containing toxic substance not labeled. Spray bottle at front counter with clear liquid substance not labeled. Operator labeled sanitizer.
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.