Terranova's Italian Restaurant
208 N State St, Bunnell, FL 32110 · Permanent Food Service · License 2800629
F
Grade F
Safety score 54 of 100
Latest visit, Sep 17, 2026: 0 high priority, 0 intermediate, 1 basic violation.
- Starting score100
- Violations at the Sep 16 routine inspection4 high priority (half: fixed at a follow-up on Sep 17), 5 basic-21
- Emergency closure on Sep 16, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 16-10
- Safety score54
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Routine inspection · Sep 16, 2026
Follow-up visit · Sep 17, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Food-contact surfaces designed and maintained
- Basic: Cutting board has cut marks and is no longer cleanable.
First visit · Sep 16, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Handwashing and hygienic practices
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on reach in cooler prep cutting board. Operator removed.
- Food-contact surfaces designed and maintained
- Basic: Cutting board has cut marks and is no longer cleanable. Observed cutting board near cookline has dark cut marks that's no longer cleanable.
- Wiping cloths and linens
- Basic: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on reach in cooler prep station. Operator placed in sanitizer bucket.
- Food-contact surfaces clean and sanitized
- High priority: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0ppm. Operator got new sanitizer and primed 50ppm.
- High priority: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes being washed with no sanitizer at dishwasher. Operator got new sanitizer before end of inspection.
- Clean equipment storage and air drying
- Basic: Equipment and utensils not properly air-dried - wet nesting. Observed cups above soda station wet nesting.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. Observed 25 dead roaches in kitchen areas behind reach in freezer, bar, and soda bib and pan storage area.
- High priority: Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings in corner of soda bib and pan storage area.
- High priority: Roach activity present as evidenced by live roaches found. Observed 4 live roaches 3 under bar station and 1 near soda bib and pan storage.
Follow-up to an earlier inspection · Jul 7, 2026
Follow-up visit · Sep 16, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
- Other sanitary and safe operation
- Intermediate: No plan review submitted and approved - renovations were made or are in progress. Operator has been in contact with plan review and is awaiting more direction to resolve as soon as possible .
Follow-up visit · Jul 7, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
- Other sanitary and safe operation
- Intermediate: No plan review submitted and approved - renovations were made or are in progress. Operator started process but confused on requested items from email gave operator contact number for plan review to get things clarified.