Wendy's 11329
2570 Commerce Pkwy, Bunnell, FL 32110 · Permanent Food Service · License 2800745
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection2 high priority (no follow-up needed), 4 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee going from on phone, placing in pocket to engaging in food prep.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 2 live flying insects near dry storage area.
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup around walk in freezer door.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gaskets in kitchen area soiled with dark mold like substance. Operator had employee clean during inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 2 dead roaches in mop sink area. Operator had employee cleaned up.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Behind and underneath equipment on cookline soiled with grease and old food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.