Dulce de Leche Cafe INC

909 N Ocean Shore Blvd Unit A, Flagler Beach, FL 32136 · Permanent Food Service · License 2800664

A
Grade A
Safety score 93 of 100
Latest visit: Aug 5, 2026

What drove the grade

Stored food not covered.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      In reach in freezer multiple stored food items uncovered.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach in cooler gasket torn at main kitchen.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup in deep freezer back side of kitchen.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in cooler gaskets soiled with old food debris.

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      No copy of last inspection available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Non-food contact surfaces clean1
Other sanitary and safe operation1