Oceanside Beach Grill

1848 S Oceanshore Blvd, Flagler Beach, FL 32136 · Permanent Food Service · License 2800370

Official report

out of 100

Grade D

Safety score 68 of 100

Latest visit: Jul 15, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Jul 15 follow-up · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 7 routine inspection
2 high priority (fixed by the Jul 15 follow-up, 1 repeat), 1 intermediate, 8 basic (1 repeat)
-20
Administrative complaint on Jul 7, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul72026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitJul 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitJul 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
- 2 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Flying insect landed on sandwich in prep station. Operator discarded sandwich.
  Repeat violationAdministrative complaint
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed nine live flying insects 2 in prep station one landing on Cuban sandwich bread, 4 at upstairs bib station, and 3 at bottom bar drain area.
  Administrative complaint
Intermediate1
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  No hand soap at hand wash sink on cook line.
Basic8
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Employee on cookline no hair restraint.
  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Employee on cookiline wearing watch engaging in food preparation.
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  No handle soufflé scoops used for marinara sauce. Operator discarded.
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in cooler shelves soiled with food build up.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler gaskets on cookline station soiled with build up..
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Plastic containers wet nesting at prep station storage area.
- Code 25, Single-service items: Single-service articles improperly stored.
  Single service containers in box stored on floor. Operator removed.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Standing water in reach in cooler on cookline.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.