The Salty Scoop Ice Cream Shop (hershey’s)
105 N Ocean Shore Blvd Ste G, Flagler Beach, FL 32136 · Permanent Food Service · License 2800797
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection3 high priority, 2 intermediate (1 repeat), 2 basic-27
- Administrative complaint on Aug 19Counts in full until a follow-up finds the problems fixed-20
- Safety score53
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined.
See stop sale. Observed open gallon of milk not dated. Operator not sure when it was opened.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed two live flying insects near front counter hand wash sink.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed operator is currently open and operating with an expired license.
Administrative complaint
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed open gallon of milk not dated. Operator not sure when it was opened.
Repeat violation
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed operator has no test kit for chlorine sanitizer.
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup at front counter ice cream cooler.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Observed ceiling tiles missing in back kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.