Anthonys Pizza

250 Palm Coast Pkwy NE #405, Palm Coast, FL 32137 · Permanent Food Service · License 2800819

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Aug 12, 2026

What drove the grade

Live, small flying insects found.High priority · fixed by the Aug 12 follow-up · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 3 routine inspection
3 high priority (2 fixed by the Aug 12 follow-up, 1 fixed on the spot), 2 intermediate (fixed on the spot, 1 repeat), 6 basic (3 repeats)
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug32026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitAug 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 4 Basic
What was still cited
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Ice buildup in reach-in freezer and/or walk-in freezer.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
First visitAug 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 3 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority3
- Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Employee moved trash can with non glove hand and failed to wash hands before putting on another glove. Educated employee and he washed hands and put on new gloves.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed two live flying insects 1 in kitchen area and 1 near front pizza station.
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hand wash sink in back of kitchen is blocked by case of lettuce. Operator removed.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer.
  Fixed on the spotRepeat violation
Basic6
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Employee engaging in food prep wearing bracelet.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Reach in pizza make cooler gaskets torn.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup in deep freezer chest.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in freezer interior bottle soiled with debris.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filter covers on cookline has dust build up. Reach in cooler gaskets soiled.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Mop stored in bucket back of kitchen.
  Repeat violation
Official report, on the Florida DBPR website