China One Restaurant

1220 Palm Coast Pkwy SW, Palm Coast, FL 32137 · Permanent Food Service · License 2800482

A
Grade A
Safety score 97 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

      Observed cardboard on shelves where food products area kept. Operator removed.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed in flip top reach in cooler shelves soiled with build up.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler gaskets soiled with dark mold like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1