Chipotle Mexican Grill 5805

4920 Belle Terre Pkwy, Palm Coast, FL 32137 · Permanent Food Service · License 2800950

A
Grade A
Safety score 98 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

No violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection2 violations No follow-up needed
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler shelves soiled with food debris.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Observed behind and underneath equipment soiled with food debris. Observed walk in cooler floor soiled.

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. Observed back door exit door blocked by trash can with cardboard. Operator took out.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Exits1