Culver's of Palm Coast

5055 E State Hwy 100, Palm Coast, FL 32164 · Permanent Food Service · License 2800894

A
Grade A
Safety score 97 of 100
Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 17 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Observed top exterior of dishwasher soiled with debris. Employee cleaned during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in freezer shelves soiled with buildup.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in freezer gaskets soiled with food debris. Employee cleaned during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1