Firehouse Subs Palm Coast

1475 Palm Coast Pkwy NW Ste 101, Palm Coast, FL 32137 · Permanent Food Service · License 2800593

A
Grade A
Safety score 91 of 100
Latest visit: Jul 28, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 intermediate (fixed on the spot), 5 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Boxes in front of hand wash in back kitchen area. Operator removed.

      Fixed on the spot

    Basic5

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Ice scoop handle in contact with ice. Operator stored correctly.

      Fixed on the spotRepeat violation

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

      Drain cover missing under triple sink.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed 3 dead roaches in dining room corner. Operator cleaned on site.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Behind and underneath equipment soiled with debris.

      Wall soiled with accumulated grease, food debris, and/or dust.

      Wall soiled near meat slicer with food splash.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
In-use utensils properly stored1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Insects, rodents, pests and animals1