King Palace Chinese Restaurant

515 Palm Coast Pkwy SW #19, Palm Coast, FL 32137 · Permanent Food Service · License 2800706

A
Grade A
Safety score 96 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Employee food stored with public food in walk in cooler. Operator removed.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee tea cup over prep station. Operator removed.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler shelves on main cookline has build up.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Observed ceiling tile in kitchen acoustic not easily cleanable.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1