McDonald's 6717

2 Old Kings Rd, Palm Coast, FL 32137 · Permanent Food Service · License 2800201

A
Grade A
Safety score 95 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Plumbing system in disrepair.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed ice scoop handle in contact with ice. Operator stored properly.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Observed top exterior of dishwasher soiled with debris. Operator cleaned during inspection.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler gaskets soiled. Operator cleaned during inspection.

      Fixed on the spotRepeat violation

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Observed floor drain under dishwasher not draining properly.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Plumbing and backflow prevention1