Napoli Pizza

4845 Belle Terre Pkwy, Suite B, Palm Coast, FL 32164 · Permanent Food Service · License 2800801

A
Grade A
Safety score 95 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed soufflé cup in food product. Operator discarded.

      Fixed on the spot

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice build up in white chest deep freezer back of kitchen.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler shelves in kitchen has debri build up.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed hood filter covers soiled either grease and dust build up.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Observed standing water in reach in cooler entrance of kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1