Palm Coast Lanes
11 Old Kings Rd N, Palm Coast, FL 32137 · Permanent Food Service · License 2800174
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection1 intermediate (fixed on the spot), 6 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with green liquid substance under triple sink not labeled. Operator labeled degreaser.
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed soufflé cup stored inside container of macaroni salad. Operator removed.
Fixed on the spot
Equipment in poor repair.
Observed deep freezer near walk in cooler door in poor repair.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up in both deep freezers.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed interior double door tall reach in cooler in kitchen shelves has mold like substance.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filter covers soiled with grease build up.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed behind and underneath equipment soiled with old dirt and debris bar and kitchen areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.