Panera Bread Store 2790
5880 SR 100, Palm Coast, FL 32164 · Permanent Food Service · License 2800754
What drove the grade
Sink and surface ammonium sanitizer not at proper minimum strength for manual warewashing.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 4 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Sink and surface ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Observed sink and surface sanitizer at triple sink 0 ppm. Operator remade 272 ppm.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed trash can in front of main prep line hand wash sink. Operator removed.
Fixed on the spotRepeat violation
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed torn gasket at reach in cooler near drive through area.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup at entrance of walk in freezer door.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler and reach in freezer interior soiled with old food debris.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed walk in freezer floor soiled with old food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.