Subway 44987

5234 E Hwy 100 Ste 108, Palm Coast, FL 32164 · Permanent Food Service · License 2800703

out of 100

Grade A

Safety score 97 of 100

Latest visit: Sep 8, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed by the Sep 8 follow-up

Starting score100
Violations at the Sep 3 routine inspection
1 high priority (fixed by the Sep 8 follow-up)
-3
Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

1 inspection · 2 visits

Sep32026

1 violation found · Inspector came back once

Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitSep 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
- 1 High priority
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed at front counter cold unit station tuna (44 - Cold Holding); chicken teriyaki (48°F - Cold Holding); rotisserie chicken (46°F - Cold Holding)
Official report, on the Florida DBPR website

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.