Tram Cafe Vietnamese Restaurant
101 Palm Harbor Pkwy Unit B117, Palm Coast, FL 32137 · Permanent Food Service · License 2800869
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection1 high priority (fixed before it reopened Oct 31), 2 intermediate (fixed before it reopened Oct 31, 1 repeat), 3 basic (1 repeat)-12
- Emergency closure on Oct 30, reopened Oct 31Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 31, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 30, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 2 live roaches in kitchen dish area. Operator killed and discarded, while washing hands seen 1 live come from behind a bowl on shelves where I found a breeding ground behind a metal plate at hand wash sink operator sprayed chemical roach spray and approximately 21 live roaches dropped and scattered multiple died on site.
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed open half and half container from yesterday per operator not dated. Operator dated.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Observed employee training and expiration date missing. Operator put dates on document.
Fixed on the spot
Basic3
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave soiled with food splash.
Repeat violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed ice machine chute soiled with dark mold like substance.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 2 dead roaches near front counter reach in cooler. Operator cleaned up.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.