Tropical Smoothie Cafe

250 Palm Coast Pkwy #203, Palm Coast, FL 32137 · Permanent Food Service · License 2800818

A
Grade A
Safety score 92 of 100
Latest visit: Aug 12, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed 1 live flying insect in back kitchen area.

    Intermediate1

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager on duty during inspection 5 employees currently on staff.

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in cooler gaskets soiled on front counter work station.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Observed plumbing under front counter hand wash sink leaking on to bottom shelving causing standing water.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Manager certification and employee training1