Monster Steak LLC
2430 S Nova Rd, South Daytona, FL 32119 · Mobile Food Dispensing Vehicle · License 2850105
What drove the grade
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection3 high priority, 1 intermediate-21
- Extension granted on Sep 25Counts in full until a follow-up finds the problems fixed-3
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 25, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
More time given
- First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home.
See stop sale. Bag of ground beef brought from home refrigerator
Stop Sale issued due to food originating from an unapproved source.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Ground beef 68°F, sliced cheese 47°F, in white door cooler, less than 1 hour.moved to freezer
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
Safest food trucks in South Daytona
No other A-grade food trucks in South Daytona yet.