Hole in the Wall Seafood and Raw Bar
23 Avenue D, Apalachicola, FL 32320 · Permanent Food Service · License 2901285
D
Grade D
Safety score 63 of 100
Latest visit, Aug 28, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Aug 18 complaint inspection2 high priority (half: fixed at a follow-up on Aug 28), 4 basic-12
- Emergency closure on Aug 18, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 18-10
- Safety score63
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Complaint inspection · Aug 18, 2026
Follow-up visit · Aug 28, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
First visit · Aug 18, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Shelves over the food area and swinging doors going into the kitchen.
- Restrooms
- Basic: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Garbage and refuse
- Basic: Garbage boxes on the ground on the outside area.
- Insects, rodents, pests and animals
- High priority: Roach activity present as evidenced by live roaches found. Observed 15 live roaches on the cook line, behind the wall of the reach in cooler, 5 live roaches behind the small reach in cooler underneath the pickup station,20 live roaches behind and underneath the three compartment sink, 3 live roaches behind the prep sink and 10 lives roaches underneath the employee hand sink next to the prep sink.
- Floors, walls, ceilings and ventilation
- Basic: Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- Current license displayed
- High priority: Operating with an expired Division of Hotels and Restaurants license.