Fathoms Steam & Raw Bar

201 St James Ave, Carrabelle, FL 32322 · Permanent Food Service · License 2901273

A
Grade A
Safety score 93 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Stored food not covered.Basic · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    7 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Container of crab legs in the upper freezer not cover on the cook line.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Observed employee hand sink cold water knob is broken and the water in not turning off in the bar area.

      Drain cover(s) missing.

      Mop sink.

      Standing water in bottom of reach-in-cooler.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Back prep area.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/walls soiled with accumulated food debris, grease, dust, or mold-like substance,cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention3
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1