Sos Galley

90 Tallahassee St, Carrabelle, FL 32322 · Permanent Food Service · License 2901335

A
Grade A
Safety score 91 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitSep 9, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 9, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Three compartment sink.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

    • Code 33, Garbage and refuse: Garbage on the ground.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Garbage and refuse1
Manager certification and employee training1