El Jalisco Havana
809 N Main St, Havana, FL 32333 · Permanent Food Service · License 3000411
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection1 high priority, 1 intermediate (fixed on the spot), 5 basic-13
- Administrative complaint on Aug 6Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at multiple handwash sinks at Bar, wait station and in ware wash location.
Employee placed paper towels at sinks.
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Portioned bags of Raw beef and raw chicken stored in upright freezers not labeled.
Code 08, Food protection and cross-contamination: Stored food not covered.
Portioned bags of raw chicken and raw chicken wings stored in upright freezer not covered bags are open). Salsa stored in walk in cooler not covered.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 33, Garbage and refuse: Open dumpster lid.
Employee closed dumpster lid.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
At bar area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.