Kentucky Fried Chicken #L518159
1307 W Jefferson St, Quincy, FL 32351 · Permanent Food Service · License 3000150
What drove the grade
Sewage/wastewater backing up through sinks.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority, 1 intermediate, 7 basic (1 repeat)-17
- Grade capped at CA high-priority violation not yet fixed: sewage/wastewater backing up through sinks
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up through sinks.
Hand sink in kitchen by chicken prep station slow draining of grey water.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand-sink in men's bathroom.
Basic7
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink by green bean seasoning food storage rack in kitchen by fryer station.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Build up of mold like substance on inside door of ice machine in kitchen.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Walk in cooler door has food debris build up on chicken cooler handle.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall with grease debris in kitchen by fryers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles in kitchen and dining room has dust/debris/mold like substance build up.
Repeat violation
Ceiling tile missing.
Kitchen ceiling tiles in dry storage area missing.
Floor soiled/has accumulation of debris.
Kitchen floor by fryer has heavy grease build up.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.