Ace China
1122 E Wade St, Trenton, FL 32693 · Permanent Food Service · License 3100126
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection3 high priority (2 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 10 basic (4 repeats); basic violations cost 12 at most-28
- Administrative complaint on Jul 7Counts in full until a follow-up finds the problems fixed-20
- Safety score52
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Pan of raw chicken stored above box of broccoli inside reach-in cooler in back of kitchen. The manager moved the raw chicken to a lower shelf during this inspection.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1. Two flies flying in kitchen at cookline. 2. One fly flying in dry storage room. 3. One fly crawling on pipe below handwash sink near three-compartment sink. 4. One fly crawling on floor in center of kitchen.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Pill bottle stored on shelf above single-use trays and above refrigerated make-table containing food at cookline. The manager removed the pill bottle from the area during this inspection.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Empty box sitting on top of handwash sink at cookline. An employee removed the box from the area during this inspection.
Fixed on the spot
Basic10
Code 08, Food protection and cross-contamination: Unprotected ice machine in a customer/nonsecure area.
Unlocked ice machine in lobby area.
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Cardboard used to store in-use tongs at cookline. The manager discarded the cardboard and replaced the tongs during this inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Lid of rice bin at cookline cracked.
Repeat violation
Cardboard used to line nonfood-contact surface.
Cardboard used to store in-use tongs at cookline. The manager discarded the cardboard and replaced the tongs during this inspection.
Fixed on the spot
Duct tape used to repair nonfood-contact surface.
Duct tape on handles of several food bins throughout kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Exterior of rice bin at cookline heavily soiled with grease and/or food debris. 2. Handles, front, and gaskets of reach-in cooler at cookline heavily soiled with grease.
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Standing water in mop sink. Inspector ran water at each other sink and all other drains appear to be draining properly.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Drain plug missing from dumpster behind restaurant.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
Repeat violation
Unclean building components, attachments or fixtures.
Wire shelving on walls throughout kitchen soiled with grease.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.