Game Day Grill
321 N Main St, Trenton, FL 32693 · Permanent Food Service · License 3100127
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 7 complaint inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
1. Several flats of raw shell eggs stored on top shelf above butter and cheese inside reach-in cooler near cookline. 2. Sealed bags containing raw frozen chicken wings stored on top of ziplock bag containing fully-cooked frozen turkey inside reach-in freezer in back of kitchen. Manager moved both ready to eat items to shelf above raw foods during this inspection.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle containing degreaser missing label in storage room near mop sink. Manager added the proper label during this inspection.
Fixed on the spot
Basic6
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on top of reach-in cooler at cookline. Manager removed the drink from the area during this inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Lower shelf of prep table at cookine soiled with grease and/or food debris.
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
Clean pots and pans stored on visibly soiled shelf below prep table at cookline.
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
1. Wall at cookline behind fryer soiled with grease. 2. Floor along perimeter and under equipment in kitchen and dry storage area soiled with dirt and/or food debris.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone stored on prep table at cookline. Manager removed the phone from the table during this inspection.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Four wet mops stored down inside mop sink and down in mop bucket beside mop sink. Manager removed and inverted all mops to dry during this inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.