Bad Mamma Jamma LLC

8020 Cape San Blas Rd, Port St Joe, FL 32456 · Mobile Food Dispensing Vehicle · License 3350044

A
Grade A
Safety score 92 of 100
Latest visit: Jul 7, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Back door window is broken.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Filers.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Chemicals and toxic substances1
Current license displayed1