Hunts on ST Joe Bay

1937 County Road 30A, Port St Joe, FL 32456 · Permanent Food Service · License 3300813

A
Grade A
Safety score 90 of 100
Latest visit: Sep 3, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    2 intermediate, 3 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Pickup station hand sink is use for dumping also observed drink cups inside the sink.

      No paper towels or mechanical hand drying device provided at handwash sink.

      Pick up station.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Posted mix on the floor next to the ice machine. Employee stored posted mix correctly.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Cook-line.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Manager secured tanks correctly.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
In-use utensils properly stored1
Other sanitary and safe operation1