Indian Pass Raw Bar
8391 Hwy C30A, Port Saint Joe, FL 32456 · Permanent Food Service · License 3300756
What drove the grade
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection3 intermediate, 4 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed a plastic container inside the employee hand sink on the front line.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled,by the three compartment sink.
Basic4
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Code 22, Food-contact surfaces clean and sanitized: Interior of ovens has accumulation of black substance/grease/food debris.
Repeat violation
Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured, inside the walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.