Longbill's Pub & Grub
7650 Cape San Blas Rd, Port St Joe, FL 32456 · Permanent Food Service · License 3300810
What drove the grade
Working containers of food removed from original container not identified by common name.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Season shakers on the cook line nit identified.
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed raw burgers thawing in standing water at the three compartment sink.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Paper towels dispenser in the pizza area not operating.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning dish area.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.