Ralphie`s Fishcamp
470 Marina Dr, Port St Joe, FL 32456 · Permanent Food Service · License 3300836
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitOct 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over butter in walk-in cooler.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Stainless steel polish stored over shortening and box of fry batter in dry storage.
Basic3
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sinks used by food employees.
Code 32, Restrooms: Bathroom located inside establishment not enclosed with self-closing doors.
Code 38, Lighting: No light in walk-in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.